刘厚诚

基本信息：

刘厚诚，男，博士，华南农业大学园艺学院 设施农业科学与工程系教授， 博士生导师。

联系电话：020-85280464  Email：liuhch@scau.edu.cn

兼职职务：中国园艺学会设施园艺分会副会长

国际学术刊物审稿专家：Nature plant, Nature sustainability,Scientia Horticulturae, Horticultural Plant Journal,BMC Plant Biology，Physiologia Plantarum，Frontiers in Plant Science，Discover Plants，Annals of Botany， Plant Methods，Environmental and Experimental Botany，Plant Science，Plant Physiology and Biochemistry，Vegetable Research， Food Chemistry， Food Research International， Journal of Food Composition and Analysis，Journal of Integrative Agriculture，HELIYON， Postharvest Biology and Technology，ACS Agricultural Science & Technology，Annals of Applied Biology， Peer J，Journal of Photochemistry & Photobiology, B: Biology，Journal of Agricultural and Food Chemistry。

主讲课程：

设施蔬菜生产原理与技术（硕士生课程）；设施农业科学进展（硕士生课程）；

园艺植物设施栽培（本科生课程）；工厂化育苗与生产（本科生课程）；设施农业科学与工程概论（本科生课程）。

研究领域：

设施园艺生理生态、植物光生物学、植物工厂生产技术、设施蔬菜高效生产技术， 

主持项目：

1   植物工厂立体种植环保模式与精准调控技术装备研究（2021YFD2000701）  国家重点研发计划项目，2021-2024

2   植物工厂瓜菜快速加代关键技术研究（2021BBF02024）  宁夏重点研发计划项目，2021-2024

3   设施园艺作物精准调控关键技术研究与示范，广东省重点领域研发计划项目（2019B020214005），2019-2022

4   温室水培叶菜智能化生产技术与设备研发  国家重点研发项目（2017YFD0701504），2017-2020

5   蔬菜优良品种种苗繁育及产业化  2024-2025广东省农业农村厅

6   现代蔬菜种业成果孵化示范园建设2019-2020 广东省农业农村厅

7   农作物生长信息感知系统研究与示范2019-2020广东省农业农村厅

8   蔬菜育繁推一体化种业创新发展联盟建设 2018-2019广东省农业农村厅

主要论著：

主编：《优稀蔬菜栽培》、《野菜栽培与加工》、《中国野生蔬菜资源》；

副主编：《设施农业装备及智能化》（新农科“智慧农业”专业教材）、《现代设施栽培装备》（面向设施智能栽培装备发展新技术教材）

参编：《中国蔬菜栽培学》（第2版）、《蔬菜优质高产栽培的理论基础》、《高级蔬菜栽培生理》（研究生教材）、《蔬菜栽培学》（面向21世纪教材、“十四五”规划教材）、《设施农业工程实践案例解析》（设施农业科学与工程专业规划教材）、《设施农业概论》（农业农村部“十三五”规划教材）、《设施园艺学》（面向21世纪教材、“十三五”规划教材）、《园艺植物研究法》（“十四五”规划教材）《蔬菜生产实用技术》（乡村学系列教材）等

主要论论文：

1. Houcheng Liu, Jung Eek Son, Genhua Niu and Qingming Li. Editorial: Growth and quality formation regulated by light in horticulture plants. Front. Plant Sci.2024, 15:1414970.

2. Minggui Zhang, Jun Ju, Youzhi Hu, Rui He, Jiali Song and Houcheng Liu. Meta-Analysis of the Impact of Far-Red Light on Vegetable Crop Growth and Quality. Plants 2024, 13, 2508.

3. Rui He, Jun Ju, Kaizhe Liu, Jiali Song, Shuchang Zhang, Minggui Zhang, Youzhi Hu, Xiaojuan Liu, Yamin Li and Houcheng Liu. Technology of plant factory for vegetable crop speed breeding.Front. Plant Sci. 2024, 15:1414860

4. Jun Ju, Shuchang Zhang, Youzhi Hu, Minggui Zhang, Rui He, Yamin Li , Xiaojuan Liu and Houcheng Liu. Effects of Supplemental Red and Far-Red Light at Different Growth Stages on the Growth and Nutritional Properties of Lettuce. Agronomy 2024, 14, 55.

5. Jiehui Tan, Haozhao Jiang, Yamin Li, Rui He, Kaizhe Liu, Yongkang Chen, Xinyang He, Xiaojuan Liuand Houcheng Liu. Growth, Phytochemicals, and Antioxidant Activity of Kale Grown under Different Nutrient-Solution Depths in Hydroponic. Horticulture, 2023，9(1), 53

6. Xiaopeng Li, Kaizhe Liu , Xinyang He, Yongkang Chen, Jiehui Tan, Haozhao Jiang , Rui He, Yamin Liand Houcheng Liu. Mutual Effects of Zinc Concentration and Ratio of Red-Blue Light on Growth and Nutritional Quality of Flowering Chinese Cabbage Sprouts. Horticulturae, 2023, 9(2), 226

7. Rui He, Kaizhe Liu , Shuchang Zhang, Jun Ju, Youzhi Hu, Yamin Li , Xiaojuan Liu and Houcheng Liu. Omics Analysis Unveils the Pathway Involved in the Anthocyanin Biosynthesis in Tomato Seedling and Fruits. Int. J. Mol. Sci., 2023, 24(10), 8690

8. Haozhao Jiang , Yamin Li , Jiehui Tan, Xinyang He, Shijun Zhu , Rui He, Xiaojuan Liu

9. and Houcheng Liu. RNA-Seq Analysis Demystify the Pathways of UV-A Supplementation in Different Photoperiods Integrated with Blue and Red Light on Morphology and Phytochemical Profile of Kale. Antioxidants, 2023, 12(3), 737

10. Yamin Li , Haozhao Jiang , Meifang Gao , Rui He, Xiaojuan Liu, Wei Su and Houcheng Liu. Far-Red-Light-Induced Morphology Changes, Phytohormone, and Transcriptome Reprogramming of Chinese Kale (Brassica alboglabra Bailey). Int. J. Mol. Sci., 2023, 24(6), 5563

11. Youzhi Hu, Rui He, Jun Ju, Shuchang Zhang, Xinyang He, Yamin Li , Xiaojuan Liu and Houcheng Liu. Effects of Substituting B with FR and UVA at Different Growth Stages on the Growth and Quality of Lettuce. Agronomy, 2023, 13(10), 2547

12. Xiaojuan Liu, Rui Shi, Meifang Gao, Rui He, Yamin Liand Houcheng Liu. Growth of tomato and cucumber seedlings under different light environments and their development after transplanting. Front. Plant Sci. 2022,14:1164768.

13. Kaizhe Liu , Meifang Gao , Haozhao Jiang , Shuying Ou, Xiaopeng Li, Rui He, Yamin Liand Houcheng Liu. Light Intensity and Photoperiod Affect Growth and Nutritional Quality of Brassica Microgreens. Molecules 2022, 27, 883

14. Rui He, Jingjing Wei, Jiye Zhang, Xin Tan, Yamin Li, Meifang Gao and Houcheng Liu. Supplemental Blue Light Frequencies Improve Ripening and Nutritional Qualities of Tomato Fruits.Front. Plant Sci. 2022, 13:888976.

15. Haozhao Jiang , Yamin Li , Rui He, Jiehui Tan, Kaizhe Liu , Yongkang Chen and Houcheng Liu. Effect of Supplemental UV-A Intensity on Growth and Quality of Kale under Red and Blue Light.  Int. J. Mol. Sci. 2022, 23, 6819.

16. Meifang Gao, Yamin Li, Haozhao Jiang, Rui He, Rui Shi, Shiwei Song and Houcheng Liu. UVA-Radiation Exposure of Different Durations Promoted the Growth, Phytochemicals and Glucosinolate Biosynthesis of Chinese Kale. Int. J. Mol. Sci. 2022, 23, 7619

17. Xinyang He, Rui He, Yamin Li , Kaizhe Liu , Jiehui Tan, Yongkang Chen, Xiaojuan Liu and Houcheng Liu. Effect of Ratios of Red and White Light on the Growth and Quality of Pak Choi.Agronomy 2022, 12, 2322

18. Kaizhe Liu, Rui He, Xinyang He, Jiehui Tan, Yongkang Chen, Yamin Li, Rongyun Liu,Yanwu Huang, and Houcheng Liu. Speed Breeding Scheme of Hot Pepper through Light Environment Modification. Sustainability 2022, 14, 12225

19. Youzhi Hu, Xia Li, Xinyang He, Rui He, Yamin Li , Xiaojuan Liu and Houcheng Liu. Effects of Pre-Harvest Supplemental UV-A Light on Growth and Quality of Chinese Kale and Quality of Chinese Kale. Molecules, 2022, 27, 7763

20. Xiaojuan Liu, Rui Shi, Meifang Gao , Rui He, Yamin Li and Houcheng Liu. Effects of LED Light Quality on the Growth of Pepper (Capsicum spp.) Seedlings and the Development after Transplanting. Agronomy 2022, 12, 2269

21. Rui He , Yiting Zhang , Shiwei Song , Wei Su , Yanwei Hao , Houcheng Liu. UV-A and FR Irradiations Improves Growth and Nutritional Properties of Lettuces in Artificial Light Plant Factory.Food chemistry,2021, 345, 128727

22. Meifang Gao , Rui He, Rui Shi, Yiting Zhang, Shiwei Song , Wei Su and Houcheng Liu. Differential Effects of Low Light Intensity on Broccoli Microgreens Growth and Phytochemicals. Agronomy 2021, 11, 537

23. Yamin Li, Meifang Gao, Rui He, Yiting Zhang, Shiwei Song, Wei Su, Houcheng Liu. Far-red light suppresses glucosinolate profiles of Chinese kale through inhibiting genes related to glucosinolate biosynthesis. Environmental and Experimental Botany,2021, 188, 104507

24. Rui He, Meifang Gao , Yamin Li , Yiting Zhang, Shiwei Song , Wei Su and Houcheng Liu. Supplemental UV-A Affects Growth and Antioxidants of Chinese Kale Baby-Leaves in Artificial Light Plant Factory. Horticulturae 2021, 7, 294

25. Meifang Gao , Rui He, Rui Shi, Yamin Li , Shiwei Song , Yiting Zhang, Wei Su and Houcheng Liu. Combination of Selenium and UVA Radiation Affects Growth and Phytochemicals of Broccoli Microgreens. Molecules 2021, 26, 4646.

26. Haozhao Jiang , Xia Li, Jialing Tian and Houcheng Liu. Pre-Harvest Supplemental Blue Light Enhanced Antioxidant Activity of Flower Stalk in Chinese Kale during Storage. Plants 2021, 10, 1177

27. Jiawei Cui, Shiwei Song, Jizhu Yu, and Houcheng Liu. Effect of Daily Light Integral on Cucumber Plug Seedlings in Artificial Light Plant Factory. Horticulturae 2021, 7, 139

28. Yamin Li, Linyuan Wu, Haozhao Jiang, Rui He, Shiwei Song, Wei Su and Houcheng Liu. Supplementary Far-Red and Blue Lights Influence the Biomass and Phytochemical Profiles of Two Lettuce Cultivars in Plant Factory. Molecules 2021, 26, 7405

29. Rui He, Yamin Li, Shuying Ou, Meifang Gao, Yiting Zhang, Shiwei Song and Houcheng Liu. Regulation of Growth and Main Health-Promoting Compounds of Chinese Kale Baby-Leaf by UV-A and FR Light. Front. Plant Sci. 12:799376

30. Jiye Zhang, Yiting Zhang, Shiwei Song, Wei Su, Yanwei Hao, Houcheng Liu. Supplementary red light results in the earlier ripening of tomato fruit depending on ethylene production. Environmental and Experimental Botany, 2020,175, 104044

31. Jiali Song, Hui Huang, Yanwei Hao, Shiwei Song, Yiting Zhang, Wei Su, Houcheng Liu*.Nutritional quality, mineral and antioxidant content in lettuce affected by interaction of light intensity and nutrient solution concentration Scientific Reports,2020,10:2796 |

32. Jiali Song, Kai Cao, Yanwei Hao, Shiwei Song, Wei Su, Houcheng Liu*. Hypocotyl elongation is regulated by supplemental blue and red light in cucumber seedling. Gene, 2019, 707:117-125.

33. Bao-xingXie, Jing-jing Wei, Yi-ting Zhang, Shi-wei Song, Wei Su, Guang-wen Sun, Yanwei, Hao, Hou-cheng Liu. Supplemental blue and red light promote lycopene synthesis in tomato fruits. Journal of Integrative Agriculture, 2019, 18 (3): 590-598.

34. Yamin Li, Yinjian Zheng, Houcheng Liu, Yiting Zhang, Yanwei Hao, Shiwei Song, Bingfu Lei. Effect of supplemental blue light intensity on the growth and quality of Chinese kale. Horticulture, Environment, and Biotechnology, 2019, 60 (1): 49-57.

35. Yin-jian Zheng,Yi-ting Zhang, Hou-cheng Liu, Ya-min Li, Ying-liang Liu, Yan-wei Hao, Bing-fu Lei. Supplemental blue light increases growth and quality of greenhouse pak choi depending on cultivar and supplemental light intensity. Journal of Integrative Agriculture, 2018, 17 (10): 2245-2256.

36. Baoxing Xie, Jinjin Wei, Yiting Zhang, Shiwei Song, Wei Su, Guangwen Sun, Yanwei Hao, Houcheng Liu*. Supplemental blue and red light promote lycopene synthesis in tomato fruits. Journal of Integrative Agriculture, 2018, 17(0): 60345-7.

37. Jiali Song, Yiting Zhang, Shiwei Song, Wei Su, Riyuan Chen,Guangwen Sun, Yanwei Hao*,Houcheng Liu*.Comparative RNA-Seq analysis on the regulation of cucumber sex differentiation under different ratios of blue and red light. Botanical Studies, 2018, 59 (1): 21